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THE RECIPE
How to make Georgia-Kentucky Squirrel with Bourbon Whiskey, Creme de Noyaux, Lemon Juice. See ingredients and step-by-step instructions.
Chill a martini glass by filling it with ice or placing it in the freezer.
In a cocktail shaker, combine the bourbon, crème de noyaux, and freshly squeezed lemon juice.
Add a dash of peach bitters to the shaker.
Fill the shaker with ice and shake vigorously until well chilled.
Strain the cocktail into the prepared, chilled martini glass.
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