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THE RECIPE
How to make Pétanque with Fino Sherry, Almond Liqueur, Creole Bitters. See ingredients and step-by-step instructions.
Stir the fino sherry, amaretto, and Peychaud's bitters with ice until well chilled.
Strain the mixture into a chilled cocktail coupe.
Carefully float the absinthe on top.
Garnish with a maraschino cherry.
Sweet · Gin
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