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THE RECIPE
How to make Here's To Yu Julep with Gin, Dry Vermouth, Yuzu Syrup. See ingredients and step-by-step instructions.
Build the gin, dry vermouth, yuzu syrup and original 1 dash yuzu bitters in a julep cup and top with crushed ice. Wake the mint, aromatize it with the separate additional yuzu bitters portion and garnish. Nestle a straw in the mint.
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