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THE RECIPE
How to make Sans-Souci with Demerara Rum, Clairin, Banana Liqueur. See ingredients and step-by-step instructions.
Chill your cocktail coupe in advance to ensure a perfectly frosty serving vessel.
Combine the Demerara rum, Clairin, Crème de Banane, and freshly squeezed lime juice in a cocktail shaker.
Add the grenadine, Demerara syrup, and a dash of bitters to the shaker.
Fill the shaker with ice and shake vigorously until well-chilled.
Strain the mixture into the pre-chilled cocktail coupe.
Serve and enjoy the Sans-Souci's delightful blend of flavors.
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