El Viajero

Use 2:1 rich simple syrup for its listed portion.

Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).

Select and pre-chill a cocktail coupe.

Dust the side of the glass with coconut dust and garnish with a lime zest twist.

Combine the light white rum, coconut water, Lustau San Emilio Pedro Ximénez Sherry, freshly squeezed lime juice, rich sugar syrup, and Bob's Chocolate bitters with ice.

Throw the mixture between two tins to mix thoroughly.

Strain the cocktail into the chilled glass.