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THE RECIPE
How to make Berberesque with Rhum Agricole, Thyme-Infused Orange Liqueur, Lime Juice. See ingredients and step-by-step instructions.
Start with these components prepared in advance: Curaçao (thyme-infused).
Combine the rhum agricole, thyme-infused curaçao, freshly squeezed lime juice, and Clément cane syrup in a cocktail shaker.
Shake the mixture vigorously with ice to chill and blend the ingredients.
Strain the cocktail into a chilled cocktail coupe.
Garnish with a pinch of freshly grated nutmeg.
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