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THE RECIPE
How to make Yale Cocktail with Gin, Dry Vermouth, Maraschino Liqueur. See ingredients and step-by-step instructions.
Chill a martini glass.
Combine gin, dry vermouth, maraschino liqueur, and Angostura bitters in a cocktail shaker filled with ice.
Shake well until the mixture is thoroughly chilled.
Strain the mixture into the chilled martini glass.
Serve immediately.
KEEP EXPLORING
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KEEP EXPLORING
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