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THE RECIPE
How to make InDeCiSiOn with Gin, Blackcurrant Liqueur, Anisette. See ingredients and step-by-step instructions.
Chill your cocktail coupe in the freezer to ensure it's perfectly frosty.
Add the gin, cassis, anisette, freshly squeezed lime juice, lavender syrup, and coconut milk into a shaker filled with ice.
Shake the mixture vigorously to blend the flavors and chill the ingredients thoroughly.
Strain the cocktail into your prepared frozen coupe glass, allowing it to cascade smoothly, leaving the ice behind.
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