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THE RECIPE
How to make La Poire des Bénédictines with Pear Eau-de-Vie, Herbal Liqueur, Cognac. See ingredients and step-by-step instructions.
Select and pre-chill a cocktail coupe glass.
Prepare a garnish of a pear wedge speared with a cube of Roquefort cheese.
Stir the Poire William eau-de-vie, Bénédictine D.O.M. liqueur, and Cognac with ice.
Fine strain into the chilled coupe glass.
Garnish with the prepared pear wedge and Roquefort cheese.
KEEP EXPLORING
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