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THE RECIPE
How to make Sleepover with Jamaican Rum, Bitter Aperitif, Orgeat Syrup. See ingredients and step-by-step instructions.
Begin by adding Jamaican rum and Gran Classico to your shaker.
Incorporate orgeat and rhubarb syrup, ensuring a balanced sweetness.
Add a dash of chocolate bitters for depth and complexity.
Shake the mixture vigorously to blend the flavors.
Strain the cocktail into a Cocktail Coupe to achieve a smooth finish.
Garnish with a maraschino cherry to add a touch of elegance.
KEEP EXPLORING
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