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THE RECIPE
How to make So So Cocktail with Gin, Vermouth Rosso, Calvados. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance to prepare it for serving.
Prepare your garnish by setting aside a float of a dehydrated apple slice.
Combine the gin, vermouth, Calvados or apple brandy or applejack, and grenadine or pomegranate syrup in a mixing glass with ice.
Stir the mixture until well chilled.
Fine strain the cocktail into the pre-chilled coupe.
Garnish with the dehydrated apple slice before serving.
KEEP EXPLORING
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