THE RECIPE
How to make For Remembrance with Bitter Aperitif, Aromatized Wine, Vermouth Bianco. See ingredients and step-by-step instructions.
Ingredients
- 30 cc
- Aromatized WineLillet Rosé30 cc
- 30 cc
- 30 cc
- 2 dash
- 1 sprig
- 1 twist
Instructions
- 1
Chill the cocktail coupe in advance.
- 2
Combine Gran Classico, Lillet Rose, Bianco Vermouth, and freshly squeezed grapefruit juice in a shaker filled with ice.
- 3
Add a couple of dashes of grapefruit bitters.
- 4
Shake vigorously until well-chilled.
- 5
Strain the mixture into the pre-chilled cocktail coupe.
- 6
Garnish with a sprig of rosemary and a twist of lemon peel.
