THE RECIPE
How to make Queen Elizabeth No. 2 with Cognac, Vermouth Rosso, Orange Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 45 cc
- 30 cc
- Orange LiqueurFerrand Dry Curaçao10 cc
- garnish
Instructions
- 1
Chill a cocktail coupe glass in advance to ensure optimal temperature.
- 2
Prepare a skewered Luxardo Maraschino Cherry for garnish.
- 3
Stir the cognac, Strucchi Rosso Vermouth, and Ferrand Dry Curaçao liqueur with ice until well chilled.
- 4
Strain the mixture into the pre-chilled coupe glass.
- 5
Finish by garnishing with the skewered maraschino cherry.
