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THE RECIPE
How to make The D'Almeida with Mezcal, Blackcurrant Liqueur, Maraschino Liqueur. See ingredients and step-by-step instructions.
Stir the mezcal, cassis, maraschino liqueur, Campari, and Angostura bitters over ice until the mixture reaches your desired dilution and temperature.
Strain the mixture directly into a chilled cocktail coupe.
Garnish with a twist of lemon zest, ensuring you express the oils vigorously to maintain a rustic touch.
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