THE RECIPE
How to make Palm Royale Grasshopper with Vodka, White Cocoa Liqueur, Mint Liqueur. See ingredients and step-by-step instructions.
Ingredients
- VodkaKetel One25 cc
- 25 cc
- Mint LiqueurGiffard Peppermint Pastille15 cc
- Blue CuracaoBOLS Blue Curaçao5 cc
- 5 cc
- 25 cc
- garnish
Instructions
- 1
Pre-chill a cocktail coupe to ensure a perfectly chilled serve.
- 2
Prepare a garnish by selecting the tip of a fresh mint sprig.
- 3
Shake the Ketel One Vodka, Giffard White Crème de Cacao Liqueur, Giffard Peppermint Pastille Crème de Menthe, Bols Blue Curaçao, Brancamenta, and whipping cream with ice until well chilled.
- 4
Fine strain the mixture into the pre-chilled cocktail coupe.
- 5
Garnish by floating the mint sprig tip in the center of the cocktail to enhance both aroma and presentation.
