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THE RECIPE
How to make Barbary Coast Highball with Bourbon Whiskey, Gin, Cocoa Liqueur. See ingredients and step-by-step instructions.
Select and pre-chill a highball glass.
Combine bourbon whiskey, Hayman's London Dry Gin, Tempus Fugit Brown Crème de Cacao à la Vanille Liqueur, and whipping cream in a cocktail shaker with ice.
Shake the mixture vigorously to blend.
Strain the shaken mixture into the pre-chilled highball glass filled with fresh ice.
Top up the drink with Thomas Henry Soda Water.
Serve without garnish.
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