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THE RECIPE
How to make Brittle Manhattan with Corn Whiskey, Bitter Aperitif, Vermouth Rosso. See ingredients and step-by-step instructions.
Use the specified component styles before mixing. Required component: Mexican corn whisky.
Select and pre-chill a cocktail coupe.
Prepare a lemon zest twist for garnish.
Stir the Mexican corn whisky, Beesou Bitter Honey Aperitif, Strucchi Rosso Vermouth, butterscotch liqueur, and saline solution with ice until well chilled.
Strain the mixture into the chilled coupe.
Express the lemon zest twist over the cocktail and use it as a garnish.
KEEP EXPLORING
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KEEP EXPLORING
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