Cab Calloway

Chill an Old Fashioned glass in preparation for serving.

Prepare a lemon zest twist to use as a garnish.

Stir the Lustau East India Solera Cream Sherry, straight rye whiskey, Luxardo Apricot Albicocca Liqueur, and Strucchi Dry Vermouth with ice. Add both Angostura Aromatic Bitters and Orange Bitters to the mix.

Strain the stirred cocktail into the Old Fashioned glass over fresh ice, preferably a large cube or a block of ice.

Express the lemon zest twist over the cocktail to release its oils, then place it as a garnish.