Tam o' Shanter

Select and pre-chill a cocktail coupe.

Prepare the garnish by dusting freshly grated nutmeg and set aside a Fragata Green Olive.

Shake the blended Scotch whisky, Strucchi Rosso Vermouth, and freshly squeezed orange juice with ice.

Fine strain the mixture into the chilled glass.

Finish by garnishing with the prepared dusting of nutmeg and the Fragata Green Olive.