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THE RECIPE
How to make Alan's Apple Breeze with Light Rum, Apricot Liqueur, Apple Juice. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).
Chill a highball glass to prepare it for serving.
Cut an apple wedge for garnish and set it aside.
Combine the light white rum, Luxardo Apricot Albicocca Liqueur, cloudy apple juice or cider, sweetened cranberry juice, freshly squeezed lime juice, and rich sugar syrup in a shaker.
Add ice to the shaker and shake vigorously until well chilled.
Strain the mixture into the chilled highball glass filled with fresh ice.
Garnish with the prepared apple wedge before serving.
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