THE RECIPE
How to make Havana Crusta with Cuban Rum, Orange Curaçao, Creole Bitters. See ingredients and step-by-step instructions.
Ingredients
- 60 cc
- 15 cc
- 2 dash
- 1
- 5 cc
Instructions
- 1
Peel an orange and carefully arrange the peel inside the rim of a sugar-rimmed martini glass.
- 2
In a mixing glass, combine the aged Cuban rum, curaçao, Peychaud's Bitters, and simple syrup.
- 3
Stir the mixture thoroughly with ice until well chilled.
- 4
Strain the cocktail into the prepared martini glass, ensuring the orange peel remains in place.
