THE RECIPE
How to make Horse's Neck (Cognac & Ginger Beer) with Cognac, Ginger Beer, Aromatic Bitters. See ingredients and step-by-step instructions.
Ingredients
- 40 ml
- 120 ml
- Aromatic BittersAngostura Bitters1 dash
Instructions
- 1
Fill a highball glass with ice cubes.
- 2
Pour the Cognac and ginger beer directly into the glass.
- 3
Stir gently to combine the ingredients.
- 4
Add a dash of Angostura aromatic bitters, if preferred.
- 5
Garnish with a spiral of lemon rind.
