Young Man Cocktail

Chill a cocktail coupe in advance to ensure your drink stays refreshingly cool.

Prepare your garnish by skewering a Luxardo Maraschino cherry and setting it aside.

In a mixing glass, combine the cognac, Strucchi Rosso Vermouth, Ferrand Dry Curaçao liqueur, and a couple of dashes of Angostura Aromatic Bitters.

Add ice to the mixing glass and stir the mixture until well-chilled.

Fine strain the cocktail into the pre-chilled coupe glass.

Garnish with the skewered cherry before serving.