Brooklyn Blossom

Chill a cocktail coupe in advance to ensure your drink remains crisp and refreshing.

Add the French whiskey, Sorel liqueur, dry vermouth, and a dash of Angostura bitters to a mixing glass filled with ice.

Stir gently until the mixture is well-chilled and harmoniously blended.

Strain the cocktail into the chilled coupe, allowing the liquid to flow smoothly and elegantly.

Garnish with a hibiscus blossom for an aromatic and visually striking finish.