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THE RECIPE
How to make Foreign Key with Japanese Whisky, Aromatized Wine, Yellow Herbal Liqueur. See ingredients and step-by-step instructions.
Chill your cocktail coupe in advance.
Combine the Japanese whisky, aromatized wine, herbal liqueur, and bitters in a mixing glass.
Add cracked ice and stir until well chilled.
Strain the mixture into the prepared chilled cocktail coupe.
Serve without garnish.
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