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THE RECIPE
How to make Amaryllis with Gin, Vermouth Bianco, Apricot Liqueur. See ingredients and step-by-step instructions.
Select and pre-chill a cocktail coupe.
Prepare an orange zest twist for garnish.
Stir the Hayman's London Dry Gin, Strucchi Bianco Vermouth, Luxardo Apricot Albicocca Liqueur, and orange bitters with ice.
Strain the mixture into the chilled cocktail coupe.
Express the orange zest twist over the cocktail and place it as a garnish.
KEEP EXPLORING
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