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THE RECIPE
How to make Cicada Cocktail with Bourbon Whiskey, Almond Liqueur, Whipping Cream. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Select and pre-chill a cocktail coupe.
Prepare a garnish of freshly grated nutmeg.
Shake the bourbon whiskey, Adriatico Amaretto Liqueur, whipping cream, and sugar syrup with ice until well chilled.
Fine strain the mixture into the chilled coupe.
Dust with the freshly grated nutmeg before serving.
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