Parasol

Chill a cocktail coupe in advance to ensure optimal serving temperature.

Prepare a garnish by slicing a pineapple wedge and grating fresh nutmeg.

Combine the Cuban rum, banana liqueur, pineapple juice, and freshly squeezed lime juice in a shaker with ice.

Shake vigorously to blend the flavors and chill the mixture.

Fine strain the mixture into the pre-chilled cocktail coupe to achieve a smooth texture.

Garnish the cocktail by placing the pineapple wedge on the rim and lightly dusting with freshly grated nutmeg.