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THE RECIPE
How to make Swizzle and Buck with Jamaican Rum, Gentian Liqueur, Apricot Liqueur. See ingredients and step-by-step instructions.
Use 25 cc lemon juice for the source-specified scant portion. Muddle the leaves of 1 of the 2 mint sprigs in an ice-packed Collins glass. Add the rum, gentian liqueur, apricot liqueur, lemon juice, agave syrup and allspice dram and swizzle to chill. Top with the listed 40 cc ginger beer and exactly 4 dashes aromatic bitters, then finish with the lemon coin and remaining slapped mint sprig.
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THE RECIPE
How to make Swizzle and Buck with Jamaican Rum, Gentian Liqueur, Apricot Liqueur. See ingredients and step-by-step instructions.
KEEP EXPLORING
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