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THE RECIPE
How to make Amalfi Mule with Strawberry, Basil, Limoncello. See ingredients and step-by-step instructions.
Chill a highball glass in preparation for serving.
Muddle the strawberries and basil leaves at the base of a shaker.
Add the Pallini Limoncello liqueur and freshly squeezed lemon juice to the shaker.
Shake vigorously with ice to combine and chill the ingredients.
Fine strain the mixture into the chilled highball glass filled with fresh ice.
Top the cocktail with chilled Thomas Henry Ginger Beer.
Garnish with a sprig of basil for a fragrant finish.
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