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THE RECIPE
How to make Bitter Coffee with Artichoke Liqueur, Dark Rum, Maple Syrup. See ingredients and step-by-step instructions.
Bring a saucepan of water to a gentle boil.
In a heat-safe bowl, whisk the egg yolk, Cynar, dark rum, maple syrup, and vanilla extract over the simmering water. Continue whisking until the mixture thickens.
Pour the thickened mixture into a glass mug containing the hot, strong coffee.
Garnish with freshly grated nutmeg.
KEEP EXPLORING
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KEEP EXPLORING
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