Velvet Maker

Chill a cocktail coupe in preparation for serving.

Prepare a twist of pink grapefruit zest to use as a garnish.

Combine the vanilla-flavored vodka, Strucchi dry vermouth, freshly squeezed pink grapefruit juice, Monin vanilla syrup, and grapefruit bitters in a shaker filled with ice.

Shake vigorously until well chilled.

Fine strain the mixture into the chilled coupe glass.

Express the pink grapefruit zest twist over the cocktail to release its oils, then use it as a garnish.