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THE RECIPE
How to make Kiwi Bellini with Kiwi, Vodka, Lemon Juice. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Cut the kiwi in half and scoop the flesh into the base of a shaker. Muddle thoroughly to release the juices.
Add the vodka, freshly squeezed lemon juice, and rich sugar syrup to the shaker.
Shake with ice until well-chilled and fine strain the mixture into a chilled champagne flute.
Top with Fiol Extra Dry Prosecco to complete the cocktail.
Sweet · Bourbon Whiskey
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