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THE RECIPE
How to make LoggerClive with Rum, Spice Liqueur, Aromatized Wine. See ingredients and step-by-step instructions.
Chill a cocktail coupe in the freezer to prepare it for serving.
Add the Beenleigh White Rum, Sukkah Hill Besamim warm spice liqueur, Cocchi Americano aromatized wine, dry sherry, and freshly squeezed Texas Ruby Red grapefruit juice to a cocktail shaker.
Fill the shaker with ice and give it a vigorous shake to properly chill and mix the ingredients.
Strain the mixture into the frozen coupe glass, ensuring a smooth texture and perfect presentation.
KEEP EXPLORING
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THE RECIPE
How to make LoggerClive with Rum, Spice Liqueur, Aromatized Wine. See ingredients and step-by-step instructions.
KEEP EXPLORING
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