El Obsequio

Start with these components prepared in advance: Simple syrup (Mimosa flower infused, see note).

Chill a martini glass by filling it with ice water and setting it aside.

Add Cuban rum, freshly squeezed lime juice, mimosa flower-infused simple syrup, and aromatized wine to a cocktail shaker.

Fill the shaker with ice and shake vigorously until well-chilled.

Empty the martini glass and strain the cocktail mixture into it.

Garnish with a mimosa flower to enhance the visual appeal and aroma of the drink.