THE RECIPE
How to make Pauraque with Pineapple Rum, Bitter Aperitif, Lime Juice. See ingredients and step-by-step instructions.
Ingredients
- 80 cc
- Bitter AperitifCampari20 cc
- 30 cc
- Sugarcane SyrupSirop JM10 cc
- 1 slice
Instructions
- 1
Shake the rum, Campari, freshly squeezed lime juice, and cane syrup vigorously with ice.
- 2
Strain the mixture into a chilled cocktail coupe.
- 3
Garnish with a lime wheel.
