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THE RECIPE
How to make G'Vine Blush with Pink Guava Puree, Rose Syrup, Lime Juice. See ingredients and step-by-step instructions.
Begin by adding the pink guava puree, syrup of roses, freshly squeezed lime juice, G'Vine Floraison gin, and pink grapefruit juice into a shaker.
Shake the mixture vigorously to combine the flavors.
Strain the shaken mixture into a chilled Champagne flute.
Top with Brut Champagne to add effervescence and a touch of elegance.
KEEP EXPLORING
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