THE RECIPE
How to make Kahiko with Calvados, Pineapple Juice, Herbal Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 55 cc
- 30 cc
- Herbal LiqueurBénédictine Herbal Liqueur25 cc
- 15 cc
- 1 cube
Instructions
- 1
Combine the Calvados, pineapple juice, Bénédictine, and freshly squeezed lemon juice in a cocktail shaker.
- 2
Fill the shaker with ice and shake vigorously until well-chilled.
- 3
Strain the mixture into a chilled cocktail coupe.
- 4
Garnish with a cube of pineapple before serving.
