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THE RECIPE
How to make Sensation with Mint, Gin, Lemon Juice. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Select and pre-chill a Cocktail Coupe.
Prepare a garnish of Luxardo Maraschino Cherry.
Gently muddle the mint leaves at the base of a shaker to release their aroma.
Add Hayman's London Dry Gin, freshly squeezed lemon juice, Luxardo Maraschino liqueur, and rich sugar syrup to the shaker.
Shake vigorously with ice until well chilled.
Fine strain the mixture into the chilled Cocktail Coupe.
Garnish with a skewered Luxardo Maraschino Cherry.
Sour · Bourbon Whiskey
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