White Oak Propeller

Chill your cocktail coupe in advance to ensure it is perfectly frosty.

In a shaker, combine the barrel-aged Old Tom Gin, ensuring you capture the oak nuances.

Add the Bianco Vermouth, selecting a savory style for depth, rather than a sweeter option.

Pour in the Amaro Nonino, contributing its unique bittersweet complexity.

Incorporate the Aperol for a hint of vibrant color and citrusy bitterness.

Shake the mixture vigorously with ice to achieve a well-chilled and integrated blend.

Strain the cocktail into the prepared chilled coupe for a smooth finish.

There is no need for a garnish, allowing the cocktail's flavors to stand on their own.