Caramel Snickerdoodle Martini

Place the warmed caramel on one plate and cinnamon sugar on another.

Dip the rims of the martini glasses first into the caramel, then into the cinnamon sugar to coat them.

In a cocktail shaker, combine the heavy cream, Smirnoff Kissed Caramel, and a pinch of ground cinnamon.

Add ice to the shaker and shake vigorously until the mixture is well-chilled.

Strain the mixture into the prepared martini glasses.

Garnish each cocktail with a dollop of whipped cream and a cinnamon stick before serving.