Name: Arracknaphobia
Ingredients: 30 cc Jamaican Rum; 15 cc Batavia Arrack; 25 cc Lime Juice; 25 cc Vanilla-Infused Honey Syrup; 1 dash Bitters; 1 dash Cloves

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THE RECIPE

How to make Arracknaphobia with Jamaican Rum, Batavia Arrack, Lime Juice. See ingredients and step-by-step instructions.

RumSourMedium StrengthCocktail Coupe

THE RECIPE

How to make Arracknaphobia with Jamaican Rum, Batavia Arrack, Lime Juice. See ingredients and step-by-step instructions.

RumSourMedium StrengthCocktail Coupe

Ingredients

Jamaican RumWray & Nephew Overproof Jamaican Rum
30 cc
Batavia ArrackVan Oosten
15 cc
Lime Juice
25 cc
Vanilla-Infused Honey Syrup
25 cc
Bitters
1 dash
Cloves
1 dash

Ingredients

Jamaican RumWray & Nephew Overproof Jamaican Rum
30 cc
Batavia ArrackVan Oosten
15 cc
Lime Juice
25 cc
Vanilla-Infused Honey Syrup
25 cc
Bitters
1 dash
Cloves
1 dash

Instructions

1
Start with these components prepared in advance: Honey syrup (Vanilla-infused).
2
Begin by filling a shaker with ice.
3
Add the Jamaican rum and Batavia Arrack to the shaker.
4
Pour in the freshly squeezed lime juice.
5
Incorporate the vanilla-infused honey syrup.
6
Add a dash of Bittermens 'Elemakule Tiki bitters.
7
Include a dash of clove tincture.
8
Shake the mixture vigorously until well-chilled.
9
Fine strain the liquid into a chilled cocktail coupe.
10
Serve immediately.