Loading recipe…
Loading recipe…
THE RECIPE
How to make Five in the Hive with Rye Whiskey, Gin Fruit Cup, Lemon Juice. See ingredients and step-by-step instructions.
Use a gin-based fruit cup in the style of the source-specified No. 1 Cup for its listed portion.
Shake the rye, Pimm's No. 1 Cup, freshly squeezed lemon juice, Bärenjäger, and 2 dashes of Angostura bitters with ice until well-chilled.
Strain the mixture into a chilled martini glass.
Twist the lemon peel over the drink to release its oils and hang it on the side of the glass as a garnish.
KEEP EXPLORING
Sour cocktails to try next.
Sour · Bourbon Whiskey
KEEP EXPLORING
More Whiskey cocktails from the collection.
Sour · Bourbon Whiskey
Sweet · Blended Scotch Whisky
Fruity · Rye Whiskey
Sweet · Blended Scotch Whisky
Sour · Irish Whiskey
Sour · Scotch Whisky
Sweet · Bourbon Whiskey
Bitter · Bourbon Whiskey
Fruity · Bourbon Whiskey
Sour · Bourbon Whiskey
Bitter · Blended Scotch Whisky
Sweet · Rye Whiskey
