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THE RECIPE
How to make Velvet Raspberry Daisy with Almond Liqueur, Raspberry Eau-de-Vie, Raspberry Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe glass in advance.
Prepare a fresh raspberry for garnish.
Vigorously shake the Adriatico Bianco Amaretto Liqueur, Framboise/raspberry eau-de-vie, Giffard Crème de Framboise, and freshly squeezed lime juice with ice.
Fine strain the mixture into the pre-chilled coupe glass.
Garnish by floating a fresh raspberry in the center of the cocktail.
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