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THE RECIPE
How to make Cheeky Sazerac with Rye Whiskey, Earl Grey Tea Syrup, Bitter Aperitif. See ingredients and step-by-step instructions.
Start with these components prepared in advance: Simple syrup (Earl Grey infused).
Rinse an Old Fashioned glass with the herbal liqueur, then discard the excess and set the glass aside.
Combine the rye, Earl Grey-infused simple syrup, Aperol, and Peychaud's Bitters in a mixing glass with ice.
Stir well to chill and blend the flavors.
Strain the mixture into the prepared Old Fashioned glass.
Garnish with a twist of orange peel.
KEEP EXPLORING
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KEEP EXPLORING
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