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THE RECIPE
How to make Gypsy Rosolio with Gin, Elderflower Liqueur, Bergamot Liqueur. See ingredients and step-by-step instructions.
Select and pre-chill a cocktail coupe.
Prepare a lime zest twist for garnish.
Shake Hayman's London Dry Gin, elderflower liqueur, Italicus liqueur, and freshly squeezed lime juice with ice.
Fine strain the mixture into the chilled cocktail coupe.
Express the lime zest twist over the cocktail and use it as a garnish.
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