THE RECIPE
How to make Crimson Lake with Gin, Bitter Aperitif, Sweet Vermouth. See ingredients and step-by-step instructions.
Ingredients
- GinThe Botanist Gin45 cc
- Bitter AperitifLeopold Brothers Aperitivo25 cc
- Sweet VermouthCarpano Antica Formula25 cc
- 2 dash
- 1 twist
Instructions
- 1
Use these specified component styles: Bitters (Fee Brothers Whiskey Barrel Aged).
- 2
Chill a cocktail coupe by filling it with ice water and setting it aside.
- 3
In a mixing glass filled with ice, combine the gin, Aperitivo, and sweet vermouth.
- 4
Add the bitters to the mixture.
- 5
Stir the ingredients gently until well-chilled and properly diluted.
- 6
Discard the ice water from the cocktail coupe and strain the mixture into the glass.
- 7
Garnish with a twist of blood orange to enhance the aromatic profile.
