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THE RECIPE
How to make Douglas Fir Rhubarb Negroni with Gin, Bitter Aperitif, Rhubarb Amaro. See ingredients and step-by-step instructions.
Combine the St. George Terroir gin, Campari, and Cappelletti Sfumato Rabarbaro in a mixing glass.
Add ice to the mixing glass and stir until the mixture is thoroughly chilled.
Strain the chilled mixture into an Old Fashioned glass over a large ice cube.
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THE RECIPE
How to make Douglas Fir Rhubarb Negroni with Gin, Bitter Aperitif, Rhubarb Amaro. See ingredients and step-by-step instructions.
KEEP EXPLORING
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