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THE RECIPE
How to make VerMillion Fizz with Aromatized Wine, Sloe Liqueur, Bitter Lemon. See ingredients and step-by-step instructions.
Select and pre-chill a highball glass.
Prepare a garnish by expressing a twist of lemon zest over the glass, then discard the twist. Garnish with a lemon wedge and aromatic herbs.
Pour the Savoia Americano Rosso and Hayman's Sloe Gin liqueur into the ice-filled glass.
Top with Thomas Henry Bitter Lemon.
Briefly stir to combine.
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