Being Forgetful in El Segundo

Chill a cocktail coupe in advance to ensure your drink stays cool and refreshing.

Add the Cuban rum, triple sec, freshly squeezed lemon juice, falernum, honey syrup, and bitters into a cocktail shaker filled with ice.

Vigorously shake the mixture until well chilled.

Double strain the cocktail into the prepared chilled coupe to achieve a smooth texture.

Garnish with a twist of orange peel, expressing its oils over the drink before placing it gently on top.